Gout
Introduction Gout is a common form of inflammatory arthritis characterised by raised uric acid concentration in the blood (hyperuricemia) and the deposition of urate crystals in joints and other tissues. Risk Factors Men Elderly - rare in children and pre- menopause women. Obesity Hypertension High consumption of alcohol (particularly beer and spirits), high-purine foods (particularly meat and sea food ), leguminous vegetables (like chickpea, peanuts, lentils) and fructose-sweetened drinks Medications, such as diuretics, renin-angiotensin system agents, beta-blockers , cyclosporin, tacrolimus, low-dose aspirin (≤325 mg/day) Clinical Presentation The most common initial presentation is a self-limiting acute attack. Typical episodes of acute gout are characterized by severe pain, erythema, warmth, and swelling of 1 or more joints, peaking within 24 hours and with spontaneous resolution within 7-14 days . The first metatarsophalangeal joint (big toe joint) is most commonly affected . O...